WELCOME BACK BASEBALL.......
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I'M STILL CELEBRATING 2016 |
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Goldstein Library on Ringling Campus |
Leading off the 2018 season is former Obama CIA Director John Brennan, very much in the news of late. He insists his former boss did not wire tap then candidate Donald Trump. Also scheduled John Meacham, Pulitzer Prize Winning author and frequent contributor to MSNBC Morning Joe. And not to be missed, best selling author Michael Lewis of Moneyball and The Big Short.

Members of RCLA have first crack on season ticket purchase before sale to general public. To become a member and learn more about next season's list of speakers click here.
The Tenth annual RIAF is scheduled October 18-21 on the campus of Ringling Museum. Their program goal is it to generate thought and conversation.
This year's scheduled performers should do that and more. As in most past years the list encompasses all forms of entertainment. All performances will be on their campus, making it easier to see multiple shows on the same day.


A Natural and Organic market featuring healthy foods, vegetables, fruit and bulk items In addition to these items, their meat and seafood department also comes highly recommended. Opens for business Wednesday April 12.

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A Waterfront Delicacy |
Open daily for food and drinks 4-10 pm. They do take reservations for large parties, and have several side rooms for even larger parties. Located 7600 Tamami Trail 941-921-1916.
Mark your calendar for next weekend when the 15th annual Downtown Sarasota Art & Craft Festival helps close out a very successful season of shows. Held each year at Five Points Park (Main St. and Central) it runs Saturday and Sunday 10am-5pm. This one is usually crowded, so my advice is get there early.
It's that time of year again in Sarasota. Warm, sunny, little rain, along with bugs, ants and all
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INSECTS NEVER LOOKED THIS GOOD |
We have been using HIRED GUN PEST CONTROL for several years and are totally satisfied. Reliable, reasonable and available for fast call-back if problems persist. Call Russ at either 941-747-2948 or 941-713-2511.

As always I welcome your comments or restaurant reviews. Thanks for reading. Until next week..
JIM
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